APPETIZERS & STARTERS
Soup of the Day $5.00 House Salad Tossed garden greens, grape tomatoes, red onions, English cucumbers, kalamata olives and croutons $5.00 Chopped Salad Iceberg lettuce, gorgonzola cheese, tomatoes, grapes, grilled red onion, apples, English cucumbers, house-made croutons, olives and candied walnuts $7.00 Shrimp Cocktail Accompanied by classic cocktail sauce and freshly grated horseradish & lemon $13.00 Smoked Salmon over House-Made Petit Potato Cakes Freshly grated potatoes, onions and garlic sautéed until golden topped with julienne-cut smoked salmon accompanied by a lemon herb sour cream and a field green garnish $12.00 Crispy Calamari Tender calamari, sliced jalapenos and capers served with spicy marinara $10.00 Crab Fritters (Cakes) Lump crabmeat blended with fresh bread crumbs and spices, lightly breaded and sautéed, accompanied by Remoulade sauce & field green garnish $12.00	Spring Vegetable Minestrone Fresh string beans, asparagus, diced tomatoes, peas, carrots, roasted garlic, pasta and fresh parmesan cheese $5.00 Classic Caesar Salad Organic hearts of romaine lettuce, croutons house-made Caesar dressing and shaved parmesan cheese $6.00 Poached Pear Salad Fresh pears simmered in port red wine, cinnamon, vanilla & honey, then cored and topped with citrus dressing accompanied by organically grown field greens, gorgonzola cheese and candied walnuts $11.00 *Oysters on the Half Shell $2.25ea Grilled Bruschetta Grilled French bread topped with roasted garlic and roasted peppers, extra virgin olive oil and fresh parmesan cheese $6.00 Antipasto for Two Assorted cheeses, roasted peppers and garlic, grilled mushrooms, hard salami, thinly sliced Proscuitto, garlic toast, crackers, bread sticks and fruit garnish $16.00 No meats with fruit and cheese $13.00 Warm Artichoke Dip A blend of artichokes, onions, garlic and fresh herbs topped with panko bread crumbs and parmesan cheese accompanied with crostini $10.00
ENTREES
Seafood
Ginger-Kissed Salmon Grilled Atlantic Salmon over black sticky rice with vegetable blend of bok choy, shiitake mushrooms, sweet peppers and a ginger soy sauce glaze $21.00	Grilled Sea Bass Flaky white and mild flavored, paired with fresh house-made tagliatelle pasta, ratatouille and red pepper essence, finished with truffle butter $25.00 Spicy Garlic Shellfish Shrimp, scallops, mussels and cockles sautéed in a chopped garlic, garlic chili paste and de-glazed with white wine, extra virgin olive oil and chopped parsley, accompanied by capellini pasta $25.00
Meats (MEYERS BEEF & CHICKEN IS RAISED ALL NATURAL)
*Grilled Meyers Sirloin With roasted mushrooms and rosemary steak fries accompanied by a roasted shallot and Marsala wine sauce $27.00 *Glazed Grilled “Berkshire” Pork Tenderloin All natural tenderloin with a guava fruit barbecue glaze, sweet potato sticks and mango-papaya salsa $21.00	*Filet Mignon with Foie Gras 12 ounce tenderloin filet, pan seared in truffle butter topped with foie gras accompanied by thick-cut tomato slices, house-made onion rings and porcini au jus $42.00 Filet without foie gras $32.00 New Zealand Rack of Lamb Pan-seared pine-nut crusted lamb rack accompanied by Israeli couscous with roasted plum tomatoes and house-made onion rings Half Rack: $24.00 Whole Rack: $39.00
Pasta
Farfalle Pasta with Sausage Savory chorizo sausage sautéed with young leeks, garlic, peas, roasted plum tomatoes, extra virgin olive oil and truffle butter $19.00	Asian-Style Vegetable Stir Fry Bok choy, shiitake and straw mushrooms, red and yellow peppers, snow peas, baby corn, broccoli, ginger, garlic and onions over rice noodles $16.00 With Chicken: $19.00 With Shrimp: $23.00
Poultry
Sautéed Breast of Chicken French-cut lightly floured and sautéed to a crispy golden brown accompanied by Israeli couscous with roasted plum tomatoes $21.00	Crispy Long Island Duck Hand-rubbed with our own blend of spices, stuffed with oranges, fresh herbs and slow roasted, accompanied by a crispy potato cake and Asian sweet and sour sauce $24.00
A LA CARTE - $4.50ea
Baked Potato Steak Fries House-Made Onion Rings Sliced Tomatoes Steamed Asparagus	Creamed Spinach Roasted Mushrooms Israeli Couscous with Roasted Tomatoes House-Made Potato Pancakes - 2 (additional dollar)
ORGANIC VEGETABLES- $7.00ea
Steamed Broccoli	Steamed Baby Carrots

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Add $4.00 service charge for any split plate
All Fried Foods Cooked in Non-Trans Fat Oil *Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of foodborne illnesses.