| APPETIZERS |
| Island Style Sweet Potato Bisque |
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| Crab Fritters (Cakes) |
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| Lump crabmeat blended with fresh bread crumbs and spices, lightly breaded and sauteed, accompanied by a field green salad and sauce rouille. |
| Bruschetta |
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| Gorgonzola with caramelized onions. |
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| SALAD |
| House Salad |
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| Garden greens, grape tomatoes, red onions, English cucumbers and croutons |
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| ENTREES |
| Orecchiette Pasta |
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| Fresh spinach, cannellini beans, roasted tomatoes, roasted garlic & fresh parmigiana cheese |
| Lemongrass Chicken |
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| Black sticky rice, baby grilled bok choy and julienne red & yellow peppers |
| Grilled Salmon |
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| Honey mustard glaze, pesto tossed Israeli couscous, roasted vegetable medley with lemon vinaigrette. |
| *Black Angus Sirloin |
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| Grilled marinated sirloin, roasted garlic mashed potatoes with onion-port marmalade |
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| Dessert |
Chef's Selection
*Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of foodborne illinesses.
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