APPETIZERS & STARTERS
(Offerings Change Seasonally) |
| Soup of the Day |
 |
| $5.00 |
House Salad |
|
| Tossed garden greens, grape tomatoes, red onions, English cucumbers, kalamata olives and croutons - $5.00
|
Shrimp Cocktail |
|
| Accompanied by classic cocktail sauce and freshly grated horseradish & lemon - $13.00
|
Grilled Bruschetta |
|
| Grilled French bread topped with roasted garlic and roasted peppers, extra virgin olive oil and fresh parmesan cheese
- $6.00 |
*Ahi Tuna Sashimi |
|
| Sesame seared thinly sliced with pickled ginger, wasabi & Asian ginger slaw - $13.00 |
Antipasto for Two |
|
Assorted cheeses, roasted peppers and garlic, grilled mushrooms, hard salami, thinly sliced Proscuitto, garlic toast, crackers, bread sticks and fruit garnish
- $16.00
No meats with fruit and cheese - $13.00 |
Warm Artichoke Dip |
|
| A blend of artichokes, onions, garlic and fresh herbs topped with panko bread crumbs and parmesan cheese accompanied with crostini
- $10.00 |
|
| Spicy Wings |
|
| Served with celery, carrots & blue cheese - $5.00 |
Classic Caesar Salad |
|
| Organic hearts of romaine lettuce, croutons house-made Caesar dressing and shaved parmesan cheese - $6.00 |
*Oysters on the Half Shell |
|
| $2.25ea |
Smoked Salmon over House-Made Petit Potato Cakes |
|
| Freshly grated potatoes, onions and garlic sautéed until golden topped with julienne-cut smoked salmon accompanied by a lemon herb sour cream and a field green garnish
- $12.00 |
Crispy Calamari |
|
| Tender calamari, sliced jalapenos and capers fried crispy served with spicy marinara
- $10.00
|
Crab Fritters (Cakes) |
|
Lump crabmeat blended with fresh bread crumbs and spices, lightly breaded and sautéed, accompanied by Remoulade sauce & field green garnish - $12.00
Add Tossed Salad: - $15.00 |
|
| LIGHTER FARE |
Chopped Salad |
|
| Iceberg lettuce, gorgonzola cheese, tomatoes, grapes, grilled red onion, apples, English cucumbers, house-made croutons, olives and candied walnuts
$7.00 |
*Steak Salad |
|
| Grilled Meyers natural Angus beef, thinly sliced and tossed with mushrooms, tomatoes, cucumbers, grilled red onions, organic field greens & rosemary vinaigrette
$14.00 |
|
Poached Pear Salad |
|
| Fresh pears simmered in port red wine, cinnamon, vanilla & honey, then cored and topped with citrus dressing accompanied by organically grown field greens, gorgonzola cheese and candied walnuts
$11.00 |
Personalized Pizza |
|
Wafer thin and crispy with red or white sauce and a limit of 2 assorted chopped vegetables: caramelized onions, broccoli, roasted peppers, spinach, mushrooms, artichoke, eggplant, roasted tomato and mozzarella cheese
Large: $11.00
Small: $5.95
Add Chicken:$2.00
Add Shrimp:$4.00
Add Sausage:$3.00 |
|
| SANDWICHES |
*Seasons Burger |
|
Half pound of fresh ground Meyers natural beef grilled to your liking with choice of American, cheddar, mozzarella, Swiss, or bleu cheese $8.50
With Bacon $9.50
With Foie Gras: $16.00 |
Vegetarian Sandwich |
|
| Grilled vegetables on sun-dried tomato and asiago Focaccia bread with roasted garlic and rosemary ricotta spread
$9.00 |
|
*Kobe Beef Sliders |
|
| Mini Kobe Burgers with cheddar cheese, sweet pickles, tomato, lettuce, chunky roasted yellow pepper sauce and fries
$14.00 |
Turkey Club |
|
| With smoked turkey, bacon, tomato and lettuce
$12.00 |
* Steak Roll-Up |
|
| Meyers natural Angus sirloin, grilled and cut julienne, topped with grilled portobella mushrooms, caramelized onions, cheddar cheese and roasted garlic mayonnaise
$13.00 |
|
| ENTREES |
Fish & Chips |
|
| Deep fried and spicy remoulade sauce served with fries and cole slaw. $12.00 |
Ginger- Kissed Salmon |
|
| Grilled Atlantic Salmon over black sticky rice with vegetable blend of bok choy, shiitake mushrooms, sweet peppers and ginger soy sake glaze
$12.00 |
Pan-Seared Tilapia |
|
| Accompanied by fresh capellini pasta, ratatouille and red pepper essence, finished with truffle butter
$12.00 |
*Grilled Meyers Sirloin |
|
| With roasted mushrooms and rosemary steak fries accompanied by a roasted shallot and Marsala wine sauce
$15.00 |
*Glazed Grilled “Berkshire” Pork Tenderloin |
|
| All natural tenderloin with a guava fruit barbeque glaze sweet potato sticks and mango-papaya salsa
$14.00 |
|
Warm Grilled Chicken Salad |
|
Sliced breast of chicken tossed with red and yellow peppers, red onions, snow peas, English cucumbers, tomatoes, organic baby field greens, fresh mozzarella cheese and basil dressing
$13.00
With Shrimp: $18.00 |
Spicy Garlic Shellfish |
|
| Shrimp, scallops, mussels and cockles sautéed in chopped garlic, garlic chili paste and de-glazed with white wine, extra virgin olive oil and chopped parsley, accompanied by capellini pasta
$17.00 |
Asian-Style Vegetable Stir Fry |
|
Bok choy, shiitake and straw mushrooms, red and yellow peppers, snow peas, baby corn, broccoli, ginger, garlic and onions over rice noodles
$12.00
With Chicken: $15.00
With Shrimp: $18.00 |
*Farfalle Pasta with Sausage |
|
| Savory chorizo sausage sautéed with young leeks, garlic, peas, roasted plum tomatoes, extra virgin olive oil and truffle butter
$14.00
|
|
| A La Carte- $.4.50ea |
Baked Potato
Steak Fries
House-Made Onion Rings
Sliced Tomatoes
Steamed Asparagus |
Creamed Spinach
Roasted Mushrooms
Israeli Couscous with Roasted Tomatoes
House-Made Potato Pancakes
(2 additional dollar) |
| Organic Vegetables - $7.00ea |
Steamed Broccoli
Steamed Baby Carrots
|
|
