| Soup of the Day |
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| $5.00 |
Spicy Wings |
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| Served with celery, carrots & blue cheese
$10.00 |
House Salad |
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| Tossed garden greens, grape tomatoes, red onion, English cucumbers, croutons, and kalamata olives
$5.00 |
Chopped Salad |
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| Iceberg lettuce, gorgonzola cheese, tomatoes, grapes, grilled red onion, apples, English cucumbers, house-made croutons, olives and candied walnuts
$7.00 |
Crab Fritters (Cakes) |
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| Lump crabmeat blended with fresh bread crumbs and spices, lightly breaded and sautéed, accompanied by Remoulade sauce & field green garnish
$12.00 Add Tossed Salad $15.00 |
Shrimp Cocktail |
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| Accompanied by classic cocktail sauce and freshly grated horseradish & lemon
$13.00
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* Ahi Tuna Sashimi |
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| Sesame seared thinly sliced with pickled ginger, wasabi & Asian ginger slaw
$13.00 |
Antipasto for Two |
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Assorted cheeses, roasted peppers and roasted garlic, grilled mushrooms, hard salami, thinly sliced Proscuitto, garlic toast, crackers, bread sticks and fruit garnish
$16.00
No meats with fruit and cheese: $13.00 |
Warm Grilled Chicken Salad |
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| Sliced breast of chicken tossed with red and yellow peppers, red onions, snow peas, English cucumbers, tomatoes, organic baby field greens, fresh mozzarella cheese and basil dressing
$13.00 With Shrimp: $18.00 |
*Seasons Burger |
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Half pound of fresh ground Meyers natural beef grilled to your liking with choice of American, cheddar, mozzarella, Swiss, or bleu cheese
$8.50
With Bacon $9.50
With Foie Gras $16.00 |
*Steak Roll-Up |
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| Meyers natural Angus sirloin, grilled and cut julienne, topped with grilled Portobello mushroom, caramelized onions, cheddar cheese and roasted garlic mayonnaise
$13.00 |
Personalized Pizza |
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Wafer thin and crispy with red or white sauce and a limit of 2 assorted chopped vegetables: caramelized onions, broccoli, roasted peppers, spinach, mushrooms, artichoke, eggplant, roasted tomato and mozzarella cheese
Large: $11.00
Small: $5.95
Add Chicken:$2.00
Add Shrimp:$4.00
Add Sausage:$3.00 |
Pan-Seared Tilapia |
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| Accompanied by fresh capellini pasta, ratatouille and red pepper essence, finished with truffle butter
$12.00 |
*Steak Salad |
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| Grilled Meyers natural Angus beef, thinly sliced and tossed with mushrooms, tomatoes, cucumbers, grilled red onions, organic field greens & rosemary vinaigrette
$14.00 |
*Glazed Grilled “Berkshire” Pork Tenderloin |
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| All natural tenderloin with a guava fruit barbeque glaze sweet potato sticks and mango-papaya salsa
$14.00 |
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| Spring Vegetable Minestrone |
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| Fresh string beans, asparagus, diced tomatoes, peas, carrots, roasted garlic, pasta and fresh parmesan cheese
$5.00 |
*Oysters on the Half Shell |
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| $2.25 each |
Classic Caesar Salad |
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| Organic hearts of romaine lettuce, croutons house-made Caesar dressing and shaved Parmesan cheese
$6.00 |
Poached Pear Salad |
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| Fresh pears simmered in port red wine, cinnamon, vanilla & honey, then cored and topped with citrus dressing, accompanied by organically grown field greens, gorgonzola cheese and candied walnuts
$11.00 |
Smoked Salmon over House-Made Petit Potato Cakes |
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| Freshly grated potatoes, onions and garlic sautéed until golden topped with julienne-cut smoked salmon accompanied by a lemon herb sour cream and a field green garnish
$12.00 |
Grilled Bruschetta |
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| Grilled French bread topped with roasted garlic and roasted peppers, extra virgin olive oil and fresh parmesan cheese
$6.00 |
Crispy Calamari |
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| Tender calamari, sliced jalapenos and capers fried crispy served with spicy marinara
$10.00 |
Warm Artichoke Dip |
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| A blend of artichokes, onions, garlic and fresh herbs topped with panko bread crumbs and parmesan cheese accompanied with crostini
$10.00 |
Fish & Chips |
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| Deep fried and a spicy remoulade sauce served with fries and cole slaw
$12.00
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Turkey Club |
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| With smoked turkey, bacon, tomato and lettuce
$12.00 |
*Kobe Beef Sliders |
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| Mini Kobe Burgers with cheddar cheese, sweet pickles, tomato, lettuce, chunky roasted yellow pepper sauce and fries
$14.00 |
Vegetarian Sandwich |
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| Grilled vegetables on sun-dried tomato and asiago foccacia bread with roasted garlic and rosemary ricotta spread
$9.00 |
Ginger-Kissed Salmon |
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| Grilled Atlantic Salmon over black sticky rice with vegetable blend of bok choy, shiitake mushrooms, sweet peppers and a ginger soy sauce glaze
$12.00 |
Spicy Garlic Shellfish |
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| Shrimp, scallops, mussels and cockles sautéed in chopped garlic, garlic chili paste and de-glazed with white wine, extra virgin olive oil and chopped parsley, accompanied by capellini pasta
$17.00 |
Asian-Style Vegetable Stir Fry |
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Bok choy, shiitake and straw mushrooms, red and yellow peppers, snow peas, baby corn, broccoli, ginger, garlic and onions over rice noodles
$12.00
With Chicken:$15.00
With Shrimp:$18.00 |
*Grilled Meyers Sirloin |
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| With roasted mushrooms and rosemary steak fries accompanied by a roasted shallot and Marsala wine sauce
$15.00 |
*Farfalle Pasta with Sausage |
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| Savory chorizo sausage sautéed with young leeks, garlic, peas, roasted plum tomatoes, extra virgin olive oil and truffle butter $14.00 |
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