Avon Old Farms Hotel, Bar/Bat Mitzvah Package Prices

Bar/Bat Mitzvah Package 2007
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View our Teen Menu

Your Package will include the following:
(Package price is per person
and depends on the entree(s) you select.)

Four Hours Open Bar Service
Wine Service Throughout Dinner
Specialty Bar and Menu for Teen Guests
Our Chef's Specialty Harvest Display
Your Selection of Passed Hors D'oeuvres
Challah
Special Occasion Cake for Candle Lighting
A Sit-Down Dinner or Luxury Buffet Stations
Complimentary Luxury Guest Room

Our Entrees:

Pan Seared Chicken with Lemon Rosemary or Hunter Sauce - $102.00
Chicken Piccata - $102.00
Fillet of Sole with Spinach and Mushroom Stuffing with Provencal Sauce - $104.00
Breast of Chicken with Apple Bread Stuffing - $104.00
Roasted Atlantic Salmon with Lemon Butter Sauce - $106.00
Grilled New York Sirloin with Port Wine Sauce - $107.00
Roast Prime Rib of Beef Au Jus with Forestier Sauce - $112.00
Filet Mignon with Peppercorn Cognac Sauce or Rosemary Demi Glaze - $114.00
Split Plate Entree: Filet Mignon and Oven Roasted Salmon with Roasted Garlic Butter - $114.00
Luxury Buffet Stations - $120.00
Teens Dinner - $50.00

Kosher and Vegetarian meals available upon request.
Our Chef welcomes your additional menu suggestions.

Price includes service charge. Please add Connecticut State Tax. Please note, the above prices are in effect through December 31, 2007. A price increase may by in effect for 2008. Please view our Conference And Banquet Facilities and our Booking Policies.

Deposit Requirements - A $1,000.00 non-refundable and non-transferable deposit is required for a definite reservation, an additional $1000.00 is required at 6 months and at 3 months prior to the function.