Avon Old Farms Hotel, Wedding Package Prices

Wedding Package - 2007/2008
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Your Wedding Package price will include the following:

Four Hours Open Bar Service

Our Chef's Harvest Display

Your selection of Four Unlimited Butler-Passed Hors d'Oeuvres

Chilled Champagne Toast

Select House Wine Service Throughout Dinner

A Custom-Designed Wedding Cake of Your Choice

Farewell Pastries

Complimentary Mini-suite for the Bride and Groom

Our Entrees:

Chicken Piccata - $102.00
Pan-seared Chicken with Lemon Rosemary or Hunter Sauce - $102.00
Fillet of Sole with Seafood Stuffing with Citrus Champagne Sauce - $104.00
Breast of Chicken with Apple Bread Stuffing - $104.00
Roasted Atlantic Salmon Topped with Lemon Butter Sauce - $106.00
Grilled New York Sirloin with Port Wine Sauce - $107.00
Jumbo Baked Stuffed Shrimp - $108.00
Roast Prime Rib of Beef Au Jus - $112.00
Grilled Swordfish with a Lemon Ginger Shallot Beurre Blanc - $112.00
Herb Roasted Loin of Veal with a Demi-Cream Essence of Rosemary - $114.00
Filet Mignon with Peppercorn Cognac Sauce or Rosemary Demi Glaze - $115.00
Surf & Turf: Filet Mignon with Baked Stuffed Shrimp - $118.00
Luxury Buffet Stations (additional chef fees apply) - $120.00

Vegetarian and Children Entrees Available.

Price includes service charge. Please add Connecticut State Sales Tax. Please note, the above prices are in effect through December 2007. Please view our Conference And Banquet Facilities and our Business Policies.

Deposit Requirements - A $1,500.00 non-refundable and non-transferable deposit is required for a definite reservation, an additional $1,500.00 is required at 6 months prior to the wedding.