Happy Hour

 

FOOD

SALMON TARTAR

Wonton | Spicy Mayo | Tobiko | 10

 

BRUSSEL SPROUTS

Black Truffle Oil | Parmesan | Garlic Aioli | 10

 

TENDERLOIN SKEWERS

Chimichurri | 12

 

BUCK A’ SHUCK

East Coast Oyster | Grapefruit Mignonette

| $1 each

 

CALAMARI

Pepperoncini | Marinara | Spicy Mayo | 12

 

DRINKS

 

DRAFT BEERS | 4

 

HOUSE WINE | 6

 

SPECIALTY COCKTAILS | 10