Sip. Savor, and be Delighted! Serving a contemporary Sunday Brunch buffet every week 10AM- 1:30PM. 

Every Wednesday night 6pm-8pm

Every Thursday starting at 7pm in the Tap Room

For breakfast, lunch, and dinner, our Chef creates a season-oriented menu that incorporates the freshest ingredients currently available.

Join us in our Tap Room for delightful fare, an ever-changing selection of fine wines, six beers on tap and crafted cocktails.