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Seasons Restaurant

Seasons Restaurant

Name: Seasons Restaurant
Telephone: 860-269-0240

Interior view of the dining area in Seasons Restaurant at Avon Old Farms Hotel

For breakfast, lunch, and dinner, our Chef creates a season-oriented menu that incorporates the freshest ingredients currently available.

To see the Seasons menu, click Seasons Menu below the picture

860-269-0240

Appetizers

QUESADILLAS

Mentions: Monterey cheese and your choice of beef or chicken, sour cream

FRENCH ONION

Mentions: Thick gruyere

SOUP

Mentions: Soup Du Jour

CRAB CAKES

Mentions: Jumbo lump crab meat, remoulade sauce

HOUSE SALAD

Mentions: Red wine vinaigrette*Italian *Blue cheese*Balsamic

CAESAR SALAD

Mentions: Romaine hearts, parmesan, anchovies

FALL SALAD

Mentions: Mixed greens, apples, dried cranberries, goat cheese and walnuts tossed in an apple cider vinaigrette

PHILLY CHEESESTEAK EGG ROLLS

Mentions: Horseradish cream sauce

CHICKEN WINGS

Mentions: *Teriyaki glazed *Buffalo *Honey sriracha *Garlic Parmesan

MEATBALLS

Mentions: 3 Hearty sized Italian inspired meatballs immersed with sauce and finished with fresh parmesan and mozzarella cheese.

LOADED NACHOS

Mentions: Pulled pork, cheese, jalapeno, salsa, sour cream

Salad Add-ons

4 Shrimp

Grilled Chicken

Grilled Salmon

Steak {8OZ}

Crab Cake

Entrees

CHICKEN POT PIE

Mentions: Chicken, peas, carrots, potato, celery, pearl onions, mixed with herb gravy and topped with a flakey crust

TURKEY CLUB

Mentions: Lettuce, tomato, bacon and mayo with fries

WRAP & FRIES

Mentions: Select one: Blackened chicken Caesar or shrimp

FLATBREADS (GF AVAILABLE)

Mentions: Margherita - 12 Sausage & Pepperoni - 14 Vegetable – 14

SEASONS (OR PLANT BASED) BURGER

Mentions: Brioche bun (GF available), cheddar, pickle, lettuce, tomato, onions, thin fries Add bacon $2

PRIME RIB MELT

Mentions: Thinly sliced prime rib , cheddar, caramelized onion, horseradish cream , grilled sourdough

CREATE YOUR OWN PASTA (GF AVAILABLE)

Mentions: Tortellini or fettuccine + house made marinara, pesto cream or alfredo. Bolognese add $2

CHICKEN MARSALA

Mentions: Topped with a wild mushroom sauce, served with mashed potato and vegetable du jour

PAN SEARED SALMON

Mentions: With a caramelized onion cream sauce, rice pilaf and vegetable du jour

CRISPY CHICKEN SANDWICH

Mentions: Lettuce, tomato, onion, cheese, mayo and bacon jam. Served with fries.

RED WINE BRAISED SHORT RIB

Mentions: Served with potato puree and vegetable du jour

PAN ROASTED DUCK BREAST

Mentions: Smothered with cherry glaze and served with roasted acorn squash and glazed carrots

PUMPKIN RAVIOLI

Mentions: Savory sage cream sauce

STEAKS

Mentions: Flat Iron {8oz} 29| New York Strip {10oz} 35| Filet Mignon {6oz} 39 Served with choice of potato and chef's choice of vegetable.

Asides

THIN FRIES | ONION RINGS | MASHED POTATOES | BAKED POTATO | SWEET POTATO FRIES

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