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Seasons Restaurant

Seasons Restaurant

Name: Seasons Restaurant
Telephone: 860-269-0240

Interior view of the dining area in Seasons Restaurant at Avon Old Farms Hotel

For breakfast, lunch, and dinner, our Chef creates a season-oriented menu that incorporates the freshest ingredients currently available.

To see the Seasons menu, click Seasons Menu below the picture

860-269-0240

Appetizers

QUESADILLAS

Mentions: Monterey cheese, peppers and onions and your choice of beef, pulled pork or chicken

FRENCH ONION

Mentions: Thick gruyere

SOUP

Mentions: Soup Du Jour

CRAB CAKES

Mentions: Jumbo lump crab meat, remoulade sauce

HOUSE SALAD

Mentions: Red wine vinaigrette*Italian *Blue cheese*Balsamic*Ranch

CAESAR SALAD

Mentions: Romaine hearts, parmesan, anchovies

SPRING SALAD

Mentions: Arugula, strawberries, radish, artichokes, red onion, almonds and feta tossed with an herb vinaigrette

PHILLY CHEESESTEAK EGG ROLLS

Mentions: Queso dipping sauce

CHICKEN WINGS

Mentions: *Teriyaki glazed *Buffalo *Spicy Old Bay *Garlic Parmesan

MEATBALLS

Mentions: 3 Hearty sized Italian inspired meatballs immersed with sauce and finished with fresh parmesan and mozzarella cheese.

LOADED NACHOS

Mentions: Pulled pork or chili, cheese, jalapeno, salsa, sour cream, black olives

BOWL OF CHILI

Salad Add-ons

4 Shrimp

Grilled Chicken

Grilled Salmon

Steak {8OZ}

Crab Cake

Tofu

Tempeh

Entrees

VEGETABLE RISOTTO

Mentions: With peas, mushrooms & asparagus. Add protein from salad add-ons for additional charge

TURKEY CLUB

Mentions: Lettuce, tomato, bacon and mayo with fries

WRAP & FRIES

Mentions: Select one: Blackened chicken Caesar, buffalo chicken or shrimp

FLATBREADS (GF AVAILABLE)

Mentions: Margherita - 12 Sausage & Pepperoni - 14 Vegetable – 14 Chicken & Arugula - 14 GF available- add 4

SEASONS (OR PLANT BASED) BURGER

Mentions: Brioche bun (GF available), cheddar, pickle, lettuce, tomato, onions, thin fries Add bacon $2

FRENCH DIP

Mentions: Thinly sliced prime rib , provolone, caramelized onion, au jus

CREATE YOUR OWN PASTA (GF AVAILABLE)

Mentions: Tortellini or fettuccine + house made marinara, pesto cream or alfredo. Bolognese add $2

CHICKEN MARSALA

Mentions: Topped with a wild mushroom sauce, served with mashed potato and vegetable du jour

PAN SEARED SALMON

Mentions: With a honey miso glaze, rice pilaf and vegetable du jour

CRISPY CHICKEN SANDWICH

Mentions: Lettuce, tomato, onion, cheese, mayo and sriracha aioli. Served with fries.

RACK OF LAMB

Mentions: French cut lamp chops served with vegetable risotto and a mango demi

GRILLED PORK CHOP

Mentions: Topped with an apricot glaze and served with sweet potato puree and vegetable du jour

FISH AND CHIPS

Mentions: Beer battered cod with coleslaw and fries

STEAKS

Mentions: Flat Iron {8oz} 29| New York Strip {10oz} 35 | Served with choice of potato and chef's choice of vegetable. Add sauteed onion an

SHRIMP SCAMPI

MEATBALL SUB

Mentions: Provolone and peppers

PASTRAMI REUBEN SANDWICH

Mentions: Grilled pastrami, sauerkraut, 1000 island dressing and swiss cheese on rye. Served with fries.

PULLED PORK SANDWICH

Mentions: BBQ pulled pork, coleslaw, lettuce on a brioche bun. Served with fries.

Asides

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